Saturday, 29 January 2011 19:32

    Fresh Salmon Mousse

    Written by
    Rate this item
    (1 Vote)

    Ok, a blast from the past. A salmon mousse recipe, very 70's dinner party but also still good if you want to make an economical fish dish a day or two ahead for a party. I used to make these in a salmon shaped tin which is long gone; but I could buy back at great expense from a vintage cookware site.

    Read 17153 times Last modified on Friday, 12 March 2021 13:01

    Leave a comment

    We welcome your comments.
    *there is no need to fill in website/URL column
    *email details are not displayed, shared with third parties or used for marketing purposes.